Uhm... Konbanwa minna! Lawl... i dunno one day need update how many times sial =.=" Maybe cause i need to substitute for the time when my blog was dead. Roflmao!OMJ! This girl cosplayed Itachi so nice :XXX *cough*Weasel*cough*
PRICELESSSSSSSS! <3333
Woohoo! My most favourite Dango. MUAHAHA. Ahh... Look at it! Such a perfect circle... And kawaii... -daydreams- SHALL BUY MORE TMR. MUAHAHA! -evil laugh-

• • Anko: Commonly known as (sweetened) red bean paste, while ingredients other
    than azuki are used on rare occasions. An-Dango is the most popular flavor
    in Japan.
  • Chadango: Green-tea flavored Dango.
  • Bocchan dango: Dango that has three colors. One is colored by red beans, the
    second by eggs, and the third by green tea.
  • Chichi dango: Slightly-sweet light treats usually eaten as a dessert.
  • Hanami dango: Also has three colors, Hanami dango is traditionally made
    during Sakura-viewing season. Hence the name Hanami (Hanami means "flower
    viewing"; hana meaning "flower", and mi meaning "to see").
  • Goma: sesame seeds. It is both sweet and salty.
  • Kinako: A toasted soy flour.
  • Kushi dango: Dango held by a skewer
  • Mitarashi: Covered with a syrup made from shouyu (soy sauce), sugar and
    starch.
  • Teppanyaki: Dango on a skewer with a tangy teppanyaki taste.

  Source from wiki :D
  

My jap name!!! :DDD Looks so sexy :XXX Oh well. HAHAHA.

Ok... better stop now before ya guys murder me cause u guys kinda look like zetsu right now... D:

Ciao! (for the 123468435873th time)

Uhm... Konbanwa minna! Lawl... i dunno one day need update how many times sial =.=" Maybe cause i need to substitute for the time when my blog was dead. Roflmao!OMJ! This girl cosplayed Itachi so nice :XXX *cough*Weasel*cough*
PRICELESSSSSSSS! <3333
Woohoo! My most favourite Dango. MUAHAHA. Ahh... Look at it! Such a perfect circle... And kawaii... -daydreams- SHALL BUY MORE TMR. MUAHAHA! -evil laugh-

• • Anko: Commonly known as (sweetened) red bean paste, while ingredients other
    than azuki are used on rare occasions. An-Dango is the most popular flavor
    in Japan.
  • Chadango: Green-tea flavored Dango.
  • Bocchan dango: Dango that has three colors. One is colored by red beans, the
    second by eggs, and the third by green tea.
  • Chichi dango: Slightly-sweet light treats usually eaten as a dessert.
  • Hanami dango: Also has three colors, Hanami dango is traditionally made
    during Sakura-viewing season. Hence the name Hanami (Hanami means "flower
    viewing"; hana meaning "flower", and mi meaning "to see").
  • Goma: sesame seeds. It is both sweet and salty.
  • Kinako: A toasted soy flour.
  • Kushi dango: Dango held by a skewer
  • Mitarashi: Covered with a syrup made from shouyu (soy sauce), sugar and
    starch.
  • Teppanyaki: Dango on a skewer with a tangy teppanyaki taste.

  Source from wiki :D
  

My jap name!!! :DDD Looks so sexy :XXX Oh well. HAHAHA.

Ok... better stop now before ya guys murder me cause u guys kinda look like zetsu right now... D:

Ciao! (for the 123468435873th time)